Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

"Didn't even have to use my AK, today was a good day!"

YEMTreyYEMTrey Posts: 1,455
Pardon the Friday morning Ice Cube reference.

Just picked up four bags of Wicked Good Lump, half a case of Great Lake Brewing Alchemy Hour Double IPA, and a sixer of Ballast Point Sculpin.  Now to get to the butcher.  Bring on the weekend!!!!
Cincinnati, Ohio
"Ain't nobody gonna find ya, unless you get yourself lost."


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