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Simple T-bone Steaks

NibbleMeThisNibbleMeThis Posts: 2,246
edited March 2013 in EggHead Forum
I wasn't planning on cooking tonight but I came home from work and my Egghead neighbor, John, was smoking a pair of babyback ribs that smelled great.   I was Pavlov's dog and a bell was ringing!

A quick drive to the store and we came home with a pair of nice CAB T-bones.  image

I fired my Egg to 450f.  While it was preheating, I whipped some butter together with Dizzy Pig Cowlick steak seasoning and set it aside. 

I seasoned the steaks only with Kosher salt and pepper and grilled them 4 minutes a side until they were 130f internal per my trusty, superfast red Thermapen. 

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Let them rest for a few minutes...

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While they were resting I put a pat of the Dizzy Pig Cowlick butter on them, made a quick lettuce wedge with blue cheese dressing and served them with a garlic roll.

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Pretty dang tasty! 

Now to practice my ham cook tomorrow....

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