Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mea Culpa Steak

Doc_EggertonDoc_Eggerton Posts: 3,919
edited March 2013 in EggHead Forum
These steaks were so sinful (as compared to what I am supposed to eat) that I kept hearing a voice in my head.  In a hearty Irish brogue (paraphrasing John Pinette - The Meat) I kept hearing Father say "Say ten Hail Marys and get out of here, you fat bastard."

Done direct raised, at 400 until the internal was mid 130's.  The Spouse got the one in the foreground, as she likes well done.

The Spouse and I will see you Sunshine Fest guys tomorrow.

BTW, we each only at about half the steak.  The leftovers are for steak and eggs on Sunday.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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