My son is begging for me to cook a pork loin. My local grocer has whole loins already sliced. They look kind of like thick pork chops, (I guess that is what they are).
Anyway, I have never cooked pork on the BGE before.
I don't have a raised grid, but I do have a platesetter that I haven't used yet.
What rub should I use?
Should I use apple or pecan chips?
Any advice would be greatly appreciated. He is a picky eater so I don't want to ruin it for him!
Louisville, GA - Large BGE