Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smokey Spanish Frittata

One of my favorite things to cook on the Egg.  Eggs, cream, cheese, mushrooms, spinach, peppers, chorizo (substitute or add chopped bacon), onion, and salt.  About 30 minutes indirect at 350º or until brown around pan.  I add mesquite chips. Breakfast for almost a week - done.

Comments

  • khristyjeffkhristyjeff Posts: 154
    Boy, that looks great. And pretty simple, too. Must try.
  • MikeP624MikeP624 Posts: 292
    I know you precook the meat, but do you saute the veggies first, or put them in raw?
  • BadongBadong Posts: 126
    I did cook the chorizo and saute the veggies first. Haven't been brave enough to try it without.
  • Dyal_SCDyal_SC Posts: 2,730
    Looks excellent, Badong!  I like making Frittatas too...makes breakfast quick and easy all week long. 
  • BotchBotch Posts: 3,370
    I love making frittatas, but haven't tried one on the Egg yet.  Added to the list!  
     
    (I may try some spanish paprika in your recipe, too!)

    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
Sign In or Register to comment.