The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
okay, putting on my first spatchcock turkey, a 10 pounder for dinner tonight around 6 pm. I've done many 5 pound chickens and these take about 1 hour at 350 dome temp. What should I expect for a turkey?