Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

help with cooking time for spatchcock turket

okay, putting on my first spatchcock turkey, a 10 pounder for dinner tonight around 6 pm. I've done many 5 pound chickens and these take about 1 hour at 350 dome temp.  What should I expect for a turkey?


  • SmokeyPittSmokeyPitt Posts: 7,570
    My best guess would be 1.5 - 2 hours.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • I've never spatched a turkey before, but I did cook 14lber  a few weekends ago at 350 ish and it was done in a little over 2 hours, so I would guess about 1 1/2 hours.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • yzziyzzi Posts: 1,793
    I spatchcocked an 18 pounder and I think it was less than 2 hours. Take luck!
    Dunedin, FL
Sign In or Register to comment.