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help with cooking time for spatchcock turket

okay, putting on my first spatchcock turkey, a 10 pounder for dinner tonight around 6 pm. I've done many 5 pound chickens and these take about 1 hour at 350 dome temp.  What should I expect for a turkey?

Comments

  • SmokeyPittSmokeyPitt Posts: 8,711
    My best guess would be 1.5 - 2 hours.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • I've never spatched a turkey before, but I did cook 14lber  a few weekends ago at 350 ish and it was done in a little over 2 hours, so I would guess about 1 1/2 hours.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

  • yzziyzzi Posts: 1,793
    I spatchcocked an 18 pounder and I think it was less than 2 hours. Take luck!
    Dunedin, FL
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