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Going to do a meatloaf this weekend. My wife makes a pretty good meatloaf, but usually does it in the oven. I figured if it is good in the oven, it would be great in the egg. Just wanted some advice on best setup and maybe time and temp. Do you cook it on/in anything, or just form the loaf and set in on the cooking grid?
I was thinking indirect with drip pan at 350 sitting directly on the grill. I would form the loaf and chill for a few hours and put it on the egg cold. Was thinking of using either apple or cherry chunks. Any advice would be greatly appreciated.