Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

My first Brisket

AltonAlton Posts: 431
10.5 lb untrimmed Brisket. Went ahead and made a slather of yellow mustard, Worcestershire sauce and brown sugar. I than rubbed BGE Savory Pecan seasoning and then placed in the refrigerator until tomorrow night. Plan on reapplying the rub right before putting in the egg. Which chunks should I use , Apple or Pecan??? Stay tuned...will post pictures as the process unfolds .. What do you think of the plan?
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......

Comments

Sign In or Register to comment.