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Corned Beef help

I have two 4lb corned beef briskets.  I put on at 12:30 @ 275 indirect.  Checked at 3:30 and had an internal of 165* so I foil wrapped, toweled and put in a cooler for 1.5 hrs.  The taste seems pretty tough. 

Thoughts?

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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