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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Corned Beef help

I have two 4lb corned beef briskets.  I put on at 12:30 @ 275 indirect.  Checked at 3:30 and had an internal of 165* so I foil wrapped, toweled and put in a cooler for 1.5 hrs.  The taste seems pretty tough. 


Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)


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