Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I have two 4lb corned beef briskets. I put on at 12:30 @ 275 indirect. Checked at 3:30 and had an internal of 165* so I foil wrapped, toweled and put in a cooler for 1.5 hrs. The taste seems pretty tough.
(in the extreme western panhandle of NE)