Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I've been using either BGE or royal oak lump charcoal. Last night I tried cowboy lump charcoal for the first time. When I pored it into my bge I noticed that it had a different look than what I'm used to. Most of the charcoal looked like big chunks of black tree branches. I was a little concerned but decided to light it anyway. It lit up very fast and it wasn't it very fragrant. But the weird part was that there was never any white smoke. I used a couple fire staters and opened both vents wide open. I waited and waited for the white smoke. Nothing!! So I stabilized the temp and cooked on it. The food tasted great as usual. It was just odd that there was no white smoke. Not even grey smoke. Has this happened to anyone else? Did I get a bad batch of cowboy lump charcoal?