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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Tri tip

Sear and indirect till done

Or


Reverse sear?



Got my first one going on in about an hour


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LBGE & SBGE (big momma and pat)
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Comments

  • r270bar270ba Posts: 763
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

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  • SmokeyPittSmokeyPitt Posts: 6,016
    Yes...and Yes. 

    Seriously- I have done both ways and they both turned out great.  I can't really declare a clear winner. 

    I used this recipe both times:

    I used olive oil instead of vegetable oil.  When I did the reverse sear, I brushed on the basting sauce after the sear (while it rested). 

    Highly recommend oak chunks if you can find them. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • U_tardedU_tarded Posts: 1,253
    Here's my opinion if you care to listen. Reverse sear if either a you want smoke or b you marinated. Thiscgivescthe marinade time to dry out a bit so it doesn't run off and burn during the sear. If going with just a rub you can cook high heat direct raised like 400ish or you can trex it.
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  • Plano_JJPlano_JJ Posts: 448
    Reverse kills it if you ask me. Awesome
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  • nolaeggheadnolaegghead Posts: 13,652
    I cooked one on Tuesday.  Around 450 direct until 115-120.  Did raised direct.  Takes a while - mine was about 2.5" thick and it gets thicker as you cook.  Carve like a london broil - so you don't get a lot of bark in each bite.
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    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • MrCookingNurseMrCookingNurse Posts: 3,983
    Thanks guys! Here goes


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    LBGE & SBGE (big momma and pat)
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