Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First Shot at ABT's Hmmmm they were ok!

Took my first shot at ABT's and they were ok.  Not fabulous just ok.  Think I may have took too much of the spicy inside out as there was little to no spicy taste in them.  The ones I made with Chocolate chip cookie dough as the stuffing were great! The others I used cream cheese mixed with sharp cheddar, pepper, salt, garlic, and red pepper then wrapped in bacon.

Stuffing Mixed

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Hollowed out jalape├▒os  

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These were the ingredients I used

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Stuffed them by putting mixture in zip loc bag and cutting bottom corner off

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Ready to go on the grill  Did some boats and some in the stand and a couple with chocolate chip cookie batter

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Finished product.  

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