We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
amd i need help again....
So I put my brisket on at around six this morning. It is 11.5 lbs and I have been keeping the temperature right around 200 all day. Ten hours later my internal temp is at 150. I have a six year old and a almost two year old. Is there any way to speed up the cooking without drying it out? I don't want to put it in the oven unless I have to. We can snack for a while but don't I have to wrap it in foil and let it sit for a couple hours?