Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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amd i need help again....

So I put my brisket on at around six this morning. It is 11.5 lbs and I have been keeping the temperature right around 200 all day. Ten hours later my internal temp is at 150. I have a six year old and a almost two year old. Is there any way to speed up the cooking without drying it out? I don't want to put it in the oven unless I have to. We can snack for a while but don't I have to wrap it in foil and let it sit for a couple hours?


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