It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
amd i need help again....
So I put my brisket on at around six this morning. It is 11.5 lbs and I have been keeping the temperature right around 200 all day. Ten hours later my internal temp is at 150. I have a six year old and a almost two year old. Is there any way to speed up the cooking without drying it out? I don't want to put it in the oven unless I have to. We can snack for a while but don't I have to wrap it in foil and let it sit for a couple hours?