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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

amd i need help again....

So I put my brisket on at around six this morning. It is 11.5 lbs and I have been keeping the temperature right around 200 all day. Ten hours later my internal temp is at 150. I have a six year old and a almost two year old. Is there any way to speed up the cooking without drying it out? I don't want to put it in the oven unless I have to. We can snack for a while but don't I have to wrap it in foil and let it sit for a couple hours?

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