We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After seeing the calzones that @Dyal_SC
did I said to myself I need a stone. Got the stone the other day and decided on calzones. Put chicken, peppers, red onion, broccoli, feta, parmesan, garlic, cream cheese, and pepper. I had store bought dough( still have to try to make my own sometime). Then put it on the egg. Went on a little cooler then I wanted ( around 350) friends stopped by and beer was involved. So I let the calzones stay on a lit longer till they had a nice crust.They turned out really good. I will be doing these again.