Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon Wrapped Pimento Cheese Shrimp

Being from Texas I love Pimento Cheese and will eat it with anything. When I was a kid would feed us Pimento Cheese sandwiches all summer long so I imagine thats what made me a junkie.  I had some shrimp I needed to get rid of and some pimeto cheese I had made over the weekend so I decided what the hell I needed to clean out the fridge before  I head off for the weekend.

Stuffed with Pimento Cheese and wrapped with bacon and then some EVOO and DP Swamp Venom. Did them at 350 Indirect till I the bacon had a slight crisp.

Did a side of asparagus dusted with DP Pineapple Express (Yes Thats what I call it) and then did up my favorite vegatable brussel sprouts in a sauce pan with EVOO and garlic.

A very solid meal.

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

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