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Being from Texas I love Pimento Cheese and will eat it with anything. When I was a kid would feed us Pimento Cheese sandwiches all summer long so I imagine thats what made me a junkie. I had some shrimp I needed to get rid of and some pimeto cheese I had made over the weekend so I decided what the hell I needed to clean out the fridge before I head off for the weekend.
Stuffed with Pimento Cheese and wrapped with bacon and then some EVOO and DP Swamp Venom. Did them at 350 Indirect till I the bacon had a slight crisp.
Did a side of asparagus dusted with DP Pineapple Express (Yes Thats what I call it) and then did up my favorite vegatable brussel sprouts in a sauce pan with EVOO and garlic.
A very solid meal.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.