We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My first real attempt at steaks on the BGE, ribeyes!
thick ribeye steaks on the Big Green Egg. 40 minutes at 225 degrees,
then taken off of the grill. Then the grill is opened wide up, to get
to over 600 degrees. Steaks back on the grill for 2- 4 minutes each
side. Becky's were 130 degrees by the thermocouple before removing from
the grill, mine hit 150 before I took it off of the grill. The steaks
rested at least 5 minutes while we worked out the place setting and
The best steaks I have ever cooked in my entire life!
no, not -that- one!