It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My husband has strongly resisted making pizza on the egg for unstated reasons. I finally talked him into a stone. I made cold fermented dough for the first time, got the egg up to 550-600, and cooked the best pizzas we have ever made. But I had two variables -- new dough and the egg -- so I couldn't make any conclusions. Yesterday, after the remaining dough had been in the fridge for three days, I cranked the oven to 550 and heated our old pizza tiles for a half hour. Made the same type of pizza, light sauce, pepperoni and moz. And they turned out just as good. Really. In the same amount of time. So in my view, the only reason to use the egg is if you don't want to heat up the kitchen.
Owner of a large and a beloved mini in Philadelphia