Screw You - We're from Texas...

nolaegghead · March 12

(by the way, that was sarcasm) :D

Que_n_Brew · March 12

nolaegghead said:

Go mac brown best coach evah!!!

=)) Greatness!!!

FanOfFanboys · March 12

nolaegghead said:
(by the way, that was sarcasm) :D

I just assumed you had been drinking

Skiddymarker · March 12

FanOfFanboys said:

(by the way, that was sarcasm) :D
I just assumed you had been drinking

Actually, he doesn't need to be drinking to act/sound that way.....

Botch · March 12

Ogden, Texas! :-h

You wouldn't think of the Salt Lake City area as being the most polluted in the country, but this last January it was, 22 "Red" air quality days. :-O The legislature responded by outlawing hairspray, just last week (I'm not kidding).

I had sore throat and eyes during that time, and lots of coughing, many of my co-workers were sick a lot. I had planned to retire here but am now looking at Austin; love that city!

:-bd

JayHawkEye · March 12

An uprooted Kansan now living in the field of dreams. Costner was right: Iowa ain't Heaven. (But it ain't too bad)

Dave in Florida · March 12

Homegrown bred, born and raised Florida Redneck.

nolaegghead · March 12

FanOfFanboys said:

(by the way, that was sarcasm) :D
I just assumed you had been drinking

(bell that means "yes") ding ding ding ding!

I just finished up about 10 pounds of a new creation - "beet sausage". Has beets, pork, bacon, fennel, mace, grn onions, parsley, red and black pepper, brandy, wine and a bunch of other stuff. Man, SWMBO hates beets, but she loved this sausage. One of the thangs I'm bringing to the fest.

I need to case about 25 more pounds of a different flavor. Sucks with the KA. I think I might buy a piston stuffer.

few pics.

Skiddymarker · March 12

Wow

shtgunal3 · March 12

Damn Nola, I've had beets and I've had sausage but never had beet sausage. Looks good.

nolaegghead · March 12

xactly. It's probably been done before but I couldn't find it on the interwebs with a brief search, which was mixed news. The beets add a little earthy flavor and a hell of a wacked out purple color. The cooked juice looks like fresh blood. I might call them "vampire sausages" for the kids. I did say I'd probably make a few of them cry.

MaskedMarvel · March 12

Jscott said:

Hey @MM, we love San Antonio, we are in ATL and get over there about 2x per year. Have you ever been to LaFogota? My all time favorite mexican place!

My nuclear family and I live in NC now, but when we visit the extendeds, We ALWAYS hit La Fogota. Easily the best TexMex I've ever had. And their sauces reside in our refrigerators, here in the Triad and Triangle, even as I type this...

MaskedMarvel · March 12

Supercilious_In_5280 said:

Ahhh love me some ray Wylie Hubbard. Raised in iowaSchooled in Dallas stationed in SAn antonio and VA and now thank god living in Denver.

God bless you for your service, and for knowing the reference..

Check out the Slaid Cleaves nod!

nolaegghead · March 12

After watching the video I get it. Yeah, we got screwed-up corrupt corporations and politicians, but I'm a sloppy super talented musician, and I ain't one of them, and I don't care what you think outta state, because I ain't gettin' no gig in Delaware n sit, so screw you. I like it. ;)

Cyclops42 · March 12

North of Atlanta near Lake Lanier

Deckhand · March 12

Kansas City... where every supermarket has at least 1/2 aisle of BBQ sauces.

OLD NORTH STATE BBQ CO. · March 12

North Carolina Born and Breed. Work took me to Virginia where there BBQ is atrocious.

daffy1909 · March 12

thunder bay ontario canada!!! :)

Foghorn · March 12

MaskedMarvel said:

Jscott said:

Hey @MM, we love San Antonio, we are in ATL and get over there about 2x per year. Have you ever been to LaFogota? My all time favorite mexican place!

My nuclear family and I live in NC now, but when we visit the extendeds, We ALWAYS hit La Fogota. Easily the best TexMex I've ever had. And their sauces reside in our refrigerators, here in the Triad and Triangle, even as I type this...

I live about 4 miles from there. It's top tier. There is a lot of great TexMex here so there are a half dozen other places that are equally good. For reasons that are unclear to me even as I type this, we typically only go there when we have company in town. I guess it's because he have a great Mexican dive near us that is 90% as good, 1/2 the price and takes 1/2 the time....

GQuiz · March 12

Schertz, Texas by way of Stow, Ohio (a suburb of the north coast of America). Nice use of Ray Wylie Hubbard's song in the thread title, by the way.

caliking · March 12

Houston, TX ( Pearland, actually). By way of many places, which unfortunately were not feeding my bbq addiction adequately.

caliking · March 12

@nola: those beet sausages look killer!!

Mickey · March 12

Foghorn said:

MaskedMarvel said:

Jscott said:

Hey @MM, we love San Antonio, we are in ATL and get over there about 2x per year. Have you ever been to LaFogota? My all time favorite mexican place!

My nuclear family and I live in NC now, but when we visit the extendeds, We ALWAYS hit La Fogota. Easily the best TexMex I've ever had. And their sauces reside in our refrigerators, here in the Triad and Triangle, even as I type this...

I live about 4 miles from there. It's top tier. There is a lot of great TexMex here so there are a half dozen other places that are equally good. For reasons that are unclear to me even as I type this, we typically only go there when we have company in town. I guess it's because he have a great Mexican dive near us that is 90% as good, 1/2 the price and takes 1/2 the time....

We are big fans of Alamo Cafe and Mi Tera

smbishop · March 12

Sammamish, WA. My wife is a born and raised Arlington, TX gal.... Learning all of the BBQ stuff in case she gets us to move back...

Scott in Seattle · March 13

Now in Bothell, Wa., but originaly from Overland Park and Derby, Kansas.

Salmon is good on the egg but beef is still why we're at the top of the food chain.

Rock chalk, Jayhawk ...

J_Que · March 13

The city of brotherly love aka Killadelphia. I know, I know not exactly a hotbed for BBQ, but we do make the best cheesesteaks in the world.

nolaegghead · March 13

caliking said:

@nola: those beet sausages look killer!!

Had a couple of buddies over from outta state. We cooked some beet sausage and, by THOR's great blessing, a tri-tip. If those guys don't buy eggs, it's because some stronger force, as in SWMBO sayz nix mothafucka. I am wasted. Great party tonight. Can barely type salutations.... So see ya @ salado. zzzzzzzz

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