Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Monster ribeyes...it's what's for dinner

njlnjl Posts: 780
I stopped by Win Dixie this evening looking for steaks, and it was either really thin ribeyes or these monsters.  Not wanting the thin ones, I decided to go big.

image

about 40 minutes indirect slowly rising from 225F to 300F, and then 2 minutes per side at 500-600F raised direct.

image

The big one is not quite done (only 110F when I pulled them).  That's fine...because it's dinner tomorrow...and now I can reheat it without overcooking it.

Comments

Sign In or Register to comment.