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Monster ribeyes...it's what's for dinner

njlnjl Posts: 768
I stopped by Win Dixie this evening looking for steaks, and it was either really thin ribeyes or these monsters.  Not wanting the thin ones, I decided to go big.

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about 40 minutes indirect slowly rising from 225F to 300F, and then 2 minutes per side at 500-600F raised direct.

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The big one is not quite done (only 110F when I pulled them).  That's fine...because it's dinner tomorrow...and now I can reheat it without overcooking it.

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