It looks like you're new here. If you want to get involved, click one of these buttons!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Over the weekend we made some chicken breast pounded thin, stuffed with ham and gouda, (secured with toothpicks) and wrapped in a slice of bacon. We made a couple extra since we were firing it up anyway and it's just me and the husband. I decided to vacuum seal the extras with the Foodsaver. I microwaved one of them today for lunch; just put the bag unopened in the microwave.
The result was the juiciest piece of leftover chicken i've ever had. I shared it with my co-worker since it was way more than I needed for lunch, and the dude smiled as he chewed. We haven't been without a Foodsaver for years since we buy a lot of bulk and package our own quantities, and we camp a lot so its always good to throw in the cooler and not get waterlogged. This was totally a win though because now I can cook stuff on the weekend and have it not dry out in the fridge to have a few days later. Just sharin