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So, @EddieK76 and @Griffin were referencing some homemade hamburger rolls in Griffin's recent burger post. As to not to hijack Griffin's post, I thought I'd start another thread. @jfm0830 is who got me to try this recipe. He, Griffin, Eddie and I have been friends on another forum for years. We haven't really discussed this topic in depth before, but I thought it might be a good topic to discuss on this forum. Eddie and I were texting back and forth earlier today, and both came to the conclusion that the recipe in general produces a roll that is more dense (almost more heavy or "biscuit-like") than the hamburger rolls to which we are more accustomed. This is the recipe to which I'm referring.
I'm not sure if any others on this forum have had any experience with this recipe, but I would love to know if you have. I plan on trying it later this week with less flour. I'll weigh it on my next attempt, instead of relying on measuring it with "cups". Eddie and I were slightly disappointed because of the dense texture of the roll....if any of you have any recommendations regarding "weight" vs "volume", we'd love to hear it. Thanks in advance!