Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dr. BB's 50 clove chicken
Options
Luvmyegg
Posts: 86
Don't know whether I got 50 cloves in there (I used 4 heads), but it was fabulous, with a delicious smoky flavor. Even my kids had seconds! Best of all, everything I needed for the rub I had on hand so it was quick and easy. Mine cooked a little faster than expected, so the cloves hadn't mellowed completely, but I think that just added to the chicken's flavor. That is one fabulous book!
Comments
-
Mornin' luvmyegg,
Gotta link?
Thanks,
bruce
-
badbruce,
I don't have a link, so you should go buy the book! You will not be sorry. In the meantime, take a roasting chicken, season it all over with Dr. BBQ's herb rub, stuff the cavity with as many separated unpeeled cloves of garlic you can cram in there. Cook indirect at 325 until the breast reads 160. That will get you there until you get the book! The herb rub ingredients are not unusual, there are just a lot more of them than I have time to type right now.[p]Barbara
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum