Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

first time brisket

McQMcQ Posts: 10

hey yall... need to pick your brains again. i am going to attempt to smoke a brisket tomorrow and i need some tips. i have never smoked a brisket before so i need to know pretty much everything. i know its an hour a pound and i have heard temp ranges between 200-300. do i do anything the night before. what are some good spices to put on it (im not big on sweet meat, can i make it kind of spicy?) pretty much anything would be great.


thanks again.


p.s. mesquite or hickory?


Sign In or Register to comment.