We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I tried using the 3-2-1 method to cook ribs tonight. They looked good after 3 hours. I foiled them then looked at them in 2 hours and this was what I found, cooked so much I couldn't get them out of the foil wirhout them falling apart. I put them back on for about 15 minutes to get some of the moister out. They actually tasted pretty good. I cooked them at about 230° the entire time. Anyone else had this experience with the 3-2-1 method?