Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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cast iron pizza pan

I have come across a Camp Chef 14" Cast Iron Pizza Pan.  Has anyone ever used one?  Thoughts?  $27.00 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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Comments

  • TjcoleyTjcoley Posts: 3,422
    I've used a Lodge CI pizza pan with great results. Cooked the same pizza in CI and stoneware, and liked the CI better.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • DuganboyDuganboy Posts: 1,118
    Tjcoley said:
    I've used a Lodge CI pizza pan with great results. Cooked the same pizza in CI and stoneware, and liked the CI better.
    I have the Lodge also and it is my wife's favorite pan.  I make pizza every week and I cook on a stone, a perforated pan and the CI, just depending on my mood.  Generally, I get a softer crust with the CI.
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