We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Monster ribeyes...it's what's for dinner
I stopped by Win Dixie this evening looking for steaks, and it was either really thin ribeyes or these monsters. Not wanting the thin ones, I decided to go big.
about 40 minutes indirect slowly rising from 225F to 300F, and then 2 minutes per side at 500-600F raised direct.
The big one is not quite done (only 110F when I pulled them). That's fine...because it's dinner tomorrow...and now I can reheat it without overcooking it.