Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Monster ribeyes...it's what's for dinner
I stopped by Win Dixie this evening looking for steaks, and it was either really thin ribeyes or these monsters. Not wanting the thin ones, I decided to go big.
about 40 minutes indirect slowly rising from 225F to 300F, and then 2 minutes per side at 500-600F raised direct.
The big one is not quite done (only 110F when I pulled them). That's fine...because it's dinner tomorrow...and now I can reheat it without overcooking it.