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Quesadillas

FanOfFanboysFanOfFanboys Posts: 1,970
edited October 2012 in EggHead Forum
So wife wanted quesadillas for dinner. Decided to try on grill. Plate setter legs up. Cast iron pan to cook shrimp and streak strips. Then cooked the quesadilla in same pan. Fantastic. I have done exact same thing on stove and was 1/2 has good. The egg had been running for a few hours bc I smoked a ham. Dunno how much that factored in. While smoking the ham my neighbor came over to see what the great smell was. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos I skipped a few veggies inside mine that everyone else got.
Boom

Comments

  • FanOfFanboysFanOfFanboys Posts: 1,970
    Sorry about double post. I got error 1st time I posted. Didn't realize went thru.
    Boom
  • nolaeggheadnolaegghead Posts: 19,800
    Looks great!  I don't need no steeeenkin' vegetables!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • ChubbsChubbs Posts: 6,697
    Bringing this one back to the main page doing quesadillas tonight. Anyone got additional tips or stuffing ideas?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 17,539
    Chubbs said:
    Bringing this one back to the main page doing quesadillas tonight. Anyone got additional tips or stuffing ideas?
    Guacamole is the only green item allowd.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Dyal_SCDyal_SC Posts: 4,034
    Love me a good quesadilla! Nice job!
  • FanOfFanboysFanOfFanboys Posts: 1,970
    @chubbs I cooked steak and shrimp in cast iron then put cast iron back on. Little butter on bottom and stuffed with Avacado, red onion, cheese, steak/shrimp, and tomatoes. Tasted fantastic.
    Boom
  • ChubbsChubbs Posts: 6,697
    Got mine in right now. I did some chicken thighs with dizzy dust. Got some homemade pico de gallo and guac in mine with the cheese. Got mine on the pizza stone.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • td66snrftd66snrf Posts: 903
    Chubbs said:
    Bringing this one back to the main page doing quesadillas tonight. Anyone got additional tips or stuffing ideas?

    I would suggest Oaxaca cheese if you can get it.  It melts real well and has a great flavor. It's kinda like string cheese rolled up in a ball. I brush a little evoo on the tortilla and throw 'em right on the grill. You can put anything in it, as long as it's not raw because your only warming it enough to melt the cheese.   
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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