Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Have done many "low and slow butts" over the years on my LBGE. All came out great. Decided to try doing a "Turbo Butt" to see how it would work out. Prepped the butt with a tad of EVOO and Dp Dizzy dust and Texas style rub. Stabilized at 350* dome with Hickory chunks. Smoked for almost 6 1/2 hrs till it got to 200* internal. Wrapped in HDAF and into a cooler. The issue...the bark was great, but only about half the butt was pullable. The pullable part was as tender as butter but a little mushy. The rest of the butt I had to rip it apart, it was edible but very dry. Did not wrap @ 160* like i have seen on some threads...some say not to wrap. Comments please. Thanks