We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Cooked at 400 with a 17 inch cast iron pan for the roasted potatoes under them receiving a rain of sin juices. That pan was there on and off so as not to burn the potatoes. In the mean time it rested in my hot oven witch couldn't close completely as than pan is so big lol.
I turned the chicken skin down 2-3 min at then end, that's it.
Quebec - Canada