Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another Spatchcock Success

I haven't posted a picture of a cook in a while, so I thought I'd do my part. This is your standard Simon and Garfunkel chicken. This one is going to be turned in to chicken salad.

I also cooked 2 pieces of Mahi Mahi before the chicken. No pics of those. The family was hungry.
Mark Annville, PA

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