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Cooked up a tri-tip for the first time and it was excellent!! Cooked indirect at 250(dome) until internal temp was 120. Pulled it off and got egg up to about 650-700 for a two minute sear on each side. Turned out almost perfect!! I was a little unhappy with the sear as I like it more charred on the outside.
Question: I have really been lookin at the adjustable rig....I know it can get you higher in the dome but can It get you closer to the coals? If not whats the best way to get meat closer to the coals for a better sear?