Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

South Carolina Eggheads

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Comments

  • vidalia1vidalia1 Posts: 7,091
    Glad to meet y'all also...and yes the peeps(and all the food) was great...we will be cooking those at the SS Fest in Melbourne, FL next weekend...
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  • FanOfFanboysFanOfFanboys Posts: 1,833
    Can get more details about peeps on egg? Might make for kids
    Boom
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  • BENTEBENTE Posts: 8,337
    edited March 2013
    watch out if you make them for the kids. she put them on bamboo skewers. then with a open lid at about 400ish she roasted them on a stick. the trick to it is to wait the outside sugars will get soft and will tend to burn. but if you keep them moving you will succeed in makeing the inside warm and gooey. then comes the hard part. you have to wait till the outside sugars resolidify. or they will be too hot to eat. dyal can attest to how hot they are!!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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