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  • vidalia1vidalia1 Posts: 7,091
    Glad to meet y'all also...and yes the peeps(and all the food) was great...we will be cooking those at the SS Fest in Melbourne, FL next weekend...
  • FanOfFanboysFanOfFanboys Posts: 1,983
    Can get more details about peeps on egg? Might make for kids
  • BENTEBENTE Posts: 8,337
    edited March 2013
    watch out if you make them for the kids. she put them on bamboo skewers. then with a open lid at about 400ish she roasted them on a stick. the trick to it is to wait the outside sugars will get soft and will tend to burn. but if you keep them moving you will succeed in makeing the inside warm and gooey. then comes the hard part. you have to wait till the outside sugars resolidify. or they will be too hot to eat. dyal can attest to how hot they are!!!

    happy eggin


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