Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

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South Carolina Eggheads

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Comments

  • vidalia1vidalia1 Posts: 7,091
    Glad to meet y'all also...and yes the peeps(and all the food) was great...we will be cooking those at the SS Fest in Melbourne, FL next weekend...
  • FanOfFanboysFanOfFanboys Posts: 1,874
    Can get more details about peeps on egg? Might make for kids
    Boom
  • BENTEBENTE Posts: 8,337
    edited March 2013
    watch out if you make them for the kids. she put them on bamboo skewers. then with a open lid at about 400ish she roasted them on a stick. the trick to it is to wait the outside sugars will get soft and will tend to burn. but if you keep them moving you will succeed in makeing the inside warm and gooey. then comes the hard part. you have to wait till the outside sugars resolidify. or they will be too hot to eat. dyal can attest to how hot they are!!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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