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TRexed Prime Delmonico Steaks (pics)

NecessaryIndulgNecessaryIndulg Posts: 1,138
edited February 2013 in Beef
Last night I picked up two prime delmonico steaks for dinner:

Prime Delmonico Steak

I set them on the counter until they came up to room temp:

Prime Delmonico Steak

Right before I put them on the LBGE, I brushed them with canola oil and then seasoned them with salt and pepper:

Prime Delmonico Steak
90 seconds on the first side:

 Prime Delmonico Steak Prime Delmonico Steak

90 seconds on the other:

 Prime Delmonico Steak Prime Delmonico Steak
Rest for 20 minutes:

 Prime Delmonico Steak

Back on a ~400F cooker for 5 more minutes on each side:

Prime Delmonico Steak

They were awesome!  Thank you, TRex

 Prime Delmonico Steak

You can read more about the cook HERE.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 
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Comments

  • JscottJscott Posts: 174
    Very nicely done Kristi! Makes me hungry!
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  • six_eggsix_egg Posts: 616
    Now thats a wow factor. Very nice looking food =D>

    XLBGE, LBGE 

    Texarkana, TX

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  • calikingcaliking Posts: 7,064
    Poetry... yummy meat poetry :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • AviatorAviator Posts: 1,526

    Have made this journey a hundred times and still makes me drool. Perfect, Kristi.

    I don't even remember when the last time I had a steak outside my egg was anymore.

    :))

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • shtgunal3shtgunal3 Posts: 2,902
    I was gonna do pizza tonight. Now I am starting to rethink my decision. =P~

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Oh Yes!
    LBGE
    Go Dawgs! - Marietta, GA
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  • That's all a great steak needs S & P Well maybe a side of onions and button mushrooms
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  • KoskoKosko Posts: 535
    Never done the trex method but I will on my next steak cook!
    Peachtree City, Ga Large BGE
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  • shtgunal3shtgunal3 Posts: 2,902
    @chubbs I find myself agreeing with you more and more these days.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • ChubbsChubbs Posts: 5,461
    shtgunal3 said:
    @chubbs I find myself agreeing with you more and more these days.
    They say great minds think alike, right? B-)
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Really nice.  Why the 20 minute rest?

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  • NecessaryIndulgNecessaryIndulg Posts: 1,138
    edited February 2013
    Hi @bigstarlakeEGG! :)
    If you aren't familiar with the TRex method, you can read a way more in depth explanation than what I wrote on my website -->  HERE.
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • Very nice! Are you cooking in Melbourne?

    Steve 

    Caledon, ON

     

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  • Hi54puttyHi54putty Posts: 1,611
    Wow. That's a great looking steak.
    XL,L,S 
    Winston-Salem, NC 
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  • TjcoleyTjcoley Posts: 3,422
    Fantastic looking steak.  Just finished dinner and my mouth is watering.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • ChubbsChubbs Posts: 5,461
    Pretty sure I am accounting for 113 of the 261+ views of this post so far. Those steaks are killer Kristi
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • hapsterhapster Posts: 7,053
    Fantastic looking meal!!! Had stir fry for dinner and now I'm hungry again :)
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  • michigan_jasonmichigan_jason Posts: 1,299
    Chubbs said:
    I wish I had 16 beers and one of those steaks right now 8->
    I agree with you 100% my dude



    "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

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  • RACRAC Posts: 1,498
    Wow! Look's great

    Ricky

    Spring, TX

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  • IrishDevlIrishDevl Posts: 1,390
    Me likey.
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  • RLeeperRLeeper Posts: 480
    Beautiful marbling in those cuts!
    Extra Large, Large, and Mini. Tucker, GA
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  • ratcheerratcheer Posts: 189
    edited March 2013
    The TRex method rules! People keep talking me into other ways, but I keep going back to TRex.

    Great job, Kristi!

    Tim
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  • tays44tays44 Posts: 93
    good lookin ribeyes there
    - EAT BEEF -
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  • "I want what she had."  :D

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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  • 1sreksuh1sreksuh Posts: 3
    wow, did that look good.
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  • DeckhandDeckhand Posts: 318
    Mmmm!
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  • demodemo Posts: 145
    I'd love to tear into one of them.  I like the flavor of water, especially when it is frozen into cubes and surrounded by vodka...just sayin'
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