Just finished butchering my first two whole beef tenderloins. Looking for some advice and what I did right and what I did wrong (or could have done better).
First Tenderloin (all parts)
Not Sure What To Call This (roast, ends?)
And Finally the Filets (stacked 2 high)
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
Webber Kettle and Webber Summit Gasser
Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $