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henapplehenapple Posts: 15,983
If you roasted them and removed the skin could you refrigerate to use later?
Green egg, dead animal and alcohol. The "Boro".. TN 


  • EggcelsiorEggcelsior Posts: 13,962
    Only for a bit. Try freezing them. I do this with Hatch chile peppers that I get late summer. I cook some to eat right away, blister and freeze some, and the rest I make into hot sauce.

    One easy way to peel is to blister then stick them in a covered vessel. The steam from the peppers helps the skin release.
  • henapplehenapple Posts: 15,983
    Would they be good for a day?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • jlsmjlsm Posts: 980
    Yes, they'll be good for a day. You can also submerge them in oil to keep much longer.
    Owner of a large and a beloved mini in Philadelphia
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