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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
So easy but so good!
A little less than an hour on the large.
My fam would kill for that - any chance you'd share the recipe?!
Here you go.
1cup of milk <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
1 cup of flour
2 cups of sugar or splenda
1 tbl spoon baking powder
Pinch of salt
1 stick butter
2 cups of fruit fresh, frozen
Melt butter in baking dish
Mix 1 cup of sugar or splenda with fruit
Mix milk, flour, 1 cup of sugar or slenda, baking powder, and salt
Pour batter over butter
Pour fruit over batter
DO NOT STIR
Bake at 350 for 1 about hour ( I would check @ 45 min )
Can be doubled or tripled