Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Healthy tasty chicken

jlsmjlsm Posts: 825
I wanted to do a spatch chicken yesterday but quickly realized that if you skin it, you have to do pieces. Basically the same thing, anyway. Cooked this at 350 indirect for about 45 minutes. I used a little apple wood, which I'm sure contributed to the color. I also used Simon and Garfunkel steeped in EVOO and added a little Wicked Guys chicken rub. I think the rub was primarily responsible for the color. It is a "white" rub with sugar, citric acid for tang and white and lemon peppers for a little heat. Got the recipe off the Web. I really like it. (Left the skin on the wings and, of course, ate those first.)

image
*******
Owner of a large and a beloved mini in Philadelphia

Comments

Sign In or Register to comment.