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Smoking Chicken Quarters
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Havana Daydreamin
Posts: 11
Could someone give me an idea of what temp and how long I should smoke chicken quarters on the egg. Also, should I cook indirect due to the drippings from the birds?
Comments
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Havana Daydreamin,[p]Do you mean smoke or grill? Either way, I do them direct but raised. I smoke them for two hours at 250 and then finish them for a few minutes at 300. I grill them at 300 for an hour [a half hour on a side].
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Prof Dan,
Sorry I wasn't clear. I am smoking them.
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Havana Daydreamin,[p]Check out this post. Used indirect set up w/plate setter. More details are there..[p]
[ul][li]Smoked Thighs from Friday[/ul] -
Havana Daydreamin, i cooked some chicken quarters at 300* for 3 hours used some pecan smoke but not to much had a problem getting them off grill they came apart on me also used indirect with a drip pan good luck
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