It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been a strong proponent of low 'n slo for pork butt. I like the challenge of the overnight cook and the satisfaction of saying I've cooked something for 24 hours on the Egg, didn't need to adjust anything, and still had a good deal of lump left over. Not to mention the taste. After reading so much lately about going turbo, especially @Mickey
, I decided to give it a try.
IT just reached 165 after four hours at 370 dome (I was shooting for 350 but the Egg decided to settle in a little higher). Going in to the foil for a couple hours and should be done in time for dinner. It smells fantastic. Can't wait to see how this one turns out.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA