Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Monster ribeyes...it's what's for dinner

njlnjl Posts: 729
I stopped by Win Dixie this evening looking for steaks, and it was either really thin ribeyes or these monsters.  Not wanting the thin ones, I decided to go big.

image

about 40 minutes indirect slowly rising from 225F to 300F, and then 2 minutes per side at 500-600F raised direct.

image

The big one is not quite done (only 110F when I pulled them).  That's fine...because it's dinner tomorrow...and now I can reheat it without overcooking it.

Comments

Sign In or Register to comment.