Chuck Roast was a Success....Brisket Tomorrow
First, these two black boxes showed up at my house on Friday. Dont know how I lived without them. Pulled the roast at 205 and I could pull it apart with my fingers. Had a nice smoke ring and bark. Used the Oak Ridge Santa Maria Steak seasoning I got as a sample. Flavor was awesome. Ended up browning some onions and making some steak fajitas. Sliced up the rest for some sandwiches later in the week.