Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Getting better at steak on the egg! Pic Included!

I did this one at about 500 degrees direct and it turned out very GOOD!!!  The rub makes all the difference in my opinion.  After letting it rest, it was so juicy!  Loved the flavor! 
The potatoes on the side took like 5 minutes to make!

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Comments

  • RACRAC Posts: 1,314
    Look's great! What rub did you use?

    Ricky

    Spring, TX

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  • cdees_1993cdees_1993 Posts: 135
    Used just a basic steak rub from kroger!  Has the perfect steak house taste to me. 

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