Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Getting better at steak on the egg! Pic Included!

I did this one at about 500 degrees direct and it turned out very GOOD!!!  The rub makes all the difference in my opinion.  After letting it rest, it was so juicy!  Loved the flavor! 
The potatoes on the side took like 5 minutes to make!

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Comments

  • RACRAC Posts: 1,345
    Look's great! What rub did you use?

    Ricky

    Spring, TX

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  • cdees_1993cdees_1993 Posts: 135
    Used just a basic steak rub from kroger!  Has the perfect steak house taste to me. 

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