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DO Cobbler

RACRAC Posts: 1,529

So easy but so good!



A little less than an hour on the large.



Spring, TX


  • TjcoleyTjcoley Posts: 3,424
    Looks wonderful.  

    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Dyal_SCDyal_SC Posts: 2,734
    Looks terrific!
  • RACRAC Posts: 1,529
    Thanks. We used splenda for this one ( trying to watch our sugar intake ) and turned out very good.


    Spring, TX

  • ddeggerddegger Posts: 244
    My fam would kill for that - any chance you'd share the recipe?!
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Did you use sugar free ice cram on that, cause its screaming for a scoop of ice cream!
    Go Dawgs! - Marietta, GA
  • Solson005Solson005 Posts: 1,910
    That looks great and is a very easy but delicious dessert to make on the egg. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • RACRAC Posts: 1,529
    edited March 2013
    ddegger said:
    My fam would kill for that - any chance you'd share the recipe?!

    Here you go.


    1cup of milk    <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

    1 cup of flour

    2 cups of sugar or splenda

    1 tbl spoon baking powder

    Pinch of salt

    1 stick butter

    2 cups of fruit fresh, frozen

    Melt butter in baking dish

    Mix 1 cup of sugar or splenda with fruit        

    Mix milk, flour, 1 cup of sugar or slenda, baking powder, and salt

    Pour batter over butter

    Pour fruit over batter


    Bake at 350 for 1 about hour  ( I would check @ 45 min )

    Can be doubled or tripled




    Spring, TX

  • ddeggerddegger Posts: 244
    Awesome - thanks!  Have this bookmarked and can't wait to try it!
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