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oval foil ring
krobertsmsn
Posts: 655
Does anyone have experience with the oval foil ring from CGS? I have the lg adj rig w/oval stone and rack set up. I use it for ribs. I will soon do a brisket. I need a drip "pan". The oval ring is designed to serve that purpose. It's basically a skeleton frame that you line w/foil. The bottom would be pliable-because it's foil. Not sure I'll like it. I usually place small foil balls under my drip pans so air circulates. I wonder how all that plays out with the foil ring. CGS websites says it sits on the oval stone. Any thoughts/experience/recommendations??
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA
Comments
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Also-I do not want a store-bought foil pan-they are usually too big or too small.LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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I use it every rib and brisket cook, no problems and easy clean-up.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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I love mine! You wrap it in foil and the air inside the wrapping negates the need for spacers. A simple and dare I say elegant piece of equipment!Flint, Michigan
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Do you set it directly on the stone?Any issues with leaking or spills when moving it once done?LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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I cooked a pound of bacon today and I'm glad I opted for a foil pan due to the volume of bacon grease. Any other indirect cook on my large gets the foil ring. I can't say enough good things about it!Flint, Michigan
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OK, Thanks-order placed...I'll likely get it by midnight tonight knowing Tom!!!LBGE 4/2012, MBGE 6/2012 & Mini 11/2013Rome, GA
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I love my foil ring and I use it way more than drip pans since buying it. Easy to clean up and lets face it, foils cheap.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
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