Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


  • ChokeOnSmokeChokeOnSmoke Posts: 1,741
    edited March 2013
    Looks really good. I'm doing one tomorrow, looking forward to it...
    Packerland, Wisconsin

  • Mattman3969Mattman3969 Posts: 4,519
    Looks very tasty!!


    Large BGE. Small BGE Henderson, Ky.
  • SkiddymarkerSkiddymarker Posts: 6,861
    Must be the weekend of the Spatchcock, mine will hit the grid in about 2 1/2 hours, half rubbed with cajun, the other half is Greek - souvlaki on the hoof (so as to speak). 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • blueinatlblueinatl Posts: 94
    I did one today as well.  Came out great (first one!).
    Peachtree Corners, GA. Large BGE
  • biznorkbiznork Posts: 112
    Yeah. I did my first last night. Can't believe I've lurked here so long and haven't tried it until then. It was awesome.
  • Charlie tunaCharlie tuna Posts: 2,191
    I did a double header!!  Fresh local chicken chicken that was brined for eight hours - injected with "Bitter Orange" marinade.
  • Solson005Solson005 Posts: 1,906
    That looks really good! Nice job!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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