We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I really like the cuisine of the Yucatan (southern Mexico), and decided to try Pollo Pibil, a traditional dish in Merida.
I loosely followed the recipe at http://www.los-dos.com/recipes/verarticulo.php?IdArticulo=268
and also made homemade tortillas and cebollas encruitidas.
I discovered that banana leaves are a pain to work with. I'll have to research that more, there must be an easier way (suggestions anyone?).
Overall it was good, but not quite dialed in for TW authentic dish.
LBGE & SBGE. Central Texas.